TUESDAY SPECIALS
One city chicken, three pierogis, kielbasa & kraut
Fork tender, breaded and baked with onions and peppers
One city chicken and one baked pork chop.
Haddock filet lightly breaded, fried to perfection. Served with fries and coleslaw.
Two golden brown crab cakes, topped with creole remoulade sauce. Served with fresh broccoli and garden blend rice.
Crab cakes served on a bed of tender greens, spinach and tomatoes. Served with creole remoulade dressing
Tuesday - Saturday
9 am - 8 pm
Sunday
9 am - 7 pm
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